Salmon fishcakes with creamy tzatziki – Food & Home Magazine
This salmon fishcakes with creamy tzatziki recipe is quick, easy, and delicious. Moist and tender on the inside, and super crispy on the outside!
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Ingredients
- 2 x 150g fresh salmon fillets
- 500ml (2 cups) water
- sea salt and freshly ground black
- pepper, to taste
- 1 small potato, boiled, peeled
- and grated
- 30ml (2 tbsp) fresh dill, chopped
- a small handful of fresh coriander,
- juice of 2 limes
- 1 chilli, seeded and chopped
- 1 garlic clove, grated
- 45ml (3 tbsp) olive or avocado oil
- <h3>Tzatziki</h3>
- 250ml (1 cup) Greek yoghurt
- ½ small cucumber, grated and squeezed
- 30ml (2 tbsp) fresh mint, chopped
- sea salt
- freshly ground black pepper
- cucumber, julienned, to serve
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