Lemon salmon fishcakes recipe | delicious. magazine
Zesty lemon mayo complements these easy lemon salmon fishcakes, perfect for a quick and tasty treat. Serves 4 in 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 900g white potatoes, roughly diced
- 418g can Alaskan red salmon, drained and any bones discarded
- Grated zest and juice of 1 lemon, plus lemon wedges to serve
- 3 tbsp light mayonnaise, plus extra to serve
- Bunch of spring onions, chopped
- Flour, for dusting
- 2 tbsp vegetable oil
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