Antipasto salad | Recipe | Kitchen Stories

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1/2 ciabatta bread
• 2 cloves garlic
• 1 red onion
• 3 1/2 oz cherry tomatoes
• 2 oz mozzarella cheese
• 2 oz fennel salami
• 1 oz pistachios
• 2 oz Pecorino cheese
• 3 tbsp olive oil
• 1 3/4 oz jarred sun-dried tomatoes
• 3 1/2 oz jarred artichoke hearts
• 1/3 oz basil
• 2 oz olives
• 5 1/4 oz arugula
• salt
• pepper
• olive oil (for coating)
• balsamic vinegar (for coating)
• 1 tsp Kitchen Stories Pizza Party seasoning (optional)