Butterflied Leg of Lamb (Williams-Sonoma) Recipe - Details, Calories, Nutrition Information | Recipe

Ingredients

• 1/2 cup cider vinegar
• 1/3 cup sugar
• 2/3 cup fresh mint leaves, chopped
• 1 pinch salt
• 2/3 cup dry red wine
• 1/3 cup olive oil
• 2 tbsp shallots, chopped
• 1 tbsp fresh rosemary, chopped
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp fresh ground pepper
• 1 (6 -7 lb) leg of lamb , boned , butterflied and trimmed of visible fat