Grilling: Butterflied Leg Of Lamb - Gluten Free Recipes

Ingredients

• 0 teaspoons cayenne
• 5 servings Fresh mint, for garnish
• 2 cloves garlic, peeled and crushed
• 2 teaspoons coarsely ground black pepper
• 1 kilograms shank half of a butterflied leg of lamb
• 118 milliliters fresh lemon juice (3 to 4 lemons)
• 3 lemons, thinly sliced
• 237 milliliters loosely packed mint leaves
• 118 milliliters olive oil
• 5 servings Salt to taste
• 1 teaspoons sherry vinegar
• 118 milliliters tahini
• 4 Tbsps water