Jambalaya Creole Chicken | We Eatt
This is a creole version of jambalaya -- so when it comes out its color will be more green than what you might expect (I expected red). It's tastes warm and spi
Ingredients
- 6 Chicken Thighs
- 1/2 link polish sausage
- 1/2 green bell pepper
- 5 celery stalks
- 3 large white onions
- 2 garlic cloves
- 1/4 cup canola oil
- 2 cups white rice
- 2 1/2 cup water
- 1 beer (12 ounce)
- 1 1/2 tsp rosemary
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp cayenne
- Flour
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