Creole Chicken Jambalaya | Just A Pinch Recipes

Ingredients

• - 1/4 cup vegetable oil
• - 2 medium onions, chopped
• - 6 green onions, chopped
• - 2 medium green peppers, chopped
• - 2-3 chicken breasts, skinless/boneless, chopped into bite size pieces
• - 1/2 lb cooked ham, cubed
• - 1/2 lb smoked of polish sausage, cut into 1/2 inch slices
• - 1 can (16oz) tomatoes, cut into pieces, undrained
• - 1 can (6oz) tomato paste
• - 1 teaspoon salt
• - 1-3/4 cup uncooked rice
• - 1/2 cup water
• - 3/4 teaspoon tabasco pepper sauce (more to taste)