Jambalaya Recipe - BettyCrocker.com

Ingredients

• 8 ounces lean turkey Polish-kielbasa sausage, cut into 1/8-inch slices
• 2 cups frozen bell pepper and onion stir-fry, thawed
• 1 1/2 cups cubed fully cooked fat-free ham (about 8 oz)
• 2 1/2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
• 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1 cup uncooked parboiled (converted) rice
• Red pepper sauce, if desired