POULET A L'AIL (CHICKEN WITH GARLIC) Recipe
Delicious POULET A L'AIL (CHICKEN WITH GARLIC) with tender chicken, garlicky sauce, and a touch of white wine. Perfect for special occasions! Bon appétit!
Ingredients
- 2 Chickens (2½-lb each)
- Salt
- pepper
- 4 cups Boiling water
- ¼ cups Beef broth
- 4 Bay leaves
- 1 lg Onion; chopped
- ½ Head garlic; cloves minced
- 1 tablespoon Butter or margarine
- 1 cups Dry white wine
- ½ cups Tomato puree
- 1 tablespoon Chopped parsley
- Parsley sprigs (optional)
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