Poule au pot with stuffing balls & garlic cream recipe | Good Food

Ingredients

• 1 ½kg chicken
• 300ml white wine
• 1 onion peeled but left whole
• 3 cloves
• 1 bouquet garni (tied bundle of herbs)
• 2 garlic cloves
• 12 small potatoes
• 4 carrots cut into 5cm lengths
• 2 turnips cut into wedges
• 3 leeks cut into 5cm lengths
• roughly chopped parsley to serve
• 200g lean minced pork
• 100g streaky bacon cut into dice
• 100g chicken livers finely chopped
• 2 tbsp olive oil
• 2 shallots diced
• 2 garlic cloves crushed
• 1 egg beaten
• handful parsley leaves, chopped
• 100g fresh white breadcrumbs
• 3 garlic cloves left whole
• 200ml tub crème fraîche