Poulet aux Olives | olivemagazine

Ingredients

• 8 chicken thighs
• 2 tbsp olive oil
• 1 large onion finely sliced
• 6 garlic cloves lightly crushed
• 200ml dry white wine
• 400g ripe tomatoes chopped (or good-quality tinned tomatoes)
• 150g pitted green olives
• 4-5 thyme sprigs
• 2 bay leaves
• 300ml chicken stock
• 1 lemon zested and juiced
• small handful of parsley or tarragon finely chopped
• crusty bread to serve