Baked Ham with A Gingersnap Crust | Blue Flame Kitchen
Baked ham is always a holiday favourite. This ham gets a little extra oomph from a crust made of spiced gingersnap crumbs and apricot jam.
Ingredients
- 7 1/2 lb (3.5 kg) ready-to-serve (fully cooked) bone-in ham
- 2 tbsp sieved apricot jam
- 2 tbsp Dijon mustard
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- 1/2 cup gingersnap crumbs
- 1/2 cup packed golden brown sugar
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