City Ham with Gingersnap Crust Recipe | Alton Brown
Alton Brown transforms a pre-cooked ham into a holiday-ready dinner with a crispy crust in his city ham with gingersnap crust recipe.
Ingredients
- 1 (6- to 8-pound) city-style (brined) ham, preferably shank end
- 2 tablespoons brown mustard
- 1/2 cup dark brown sugar
- 2 tablespoons bourbon ((in a spritz bottle))
- 1 cup crushed gingersnap cookies
More Like This
Triple-Ginger Gingersnap Cookies Recipe | Alton Brown
altonbrown.com
Recipe: Bourbon and brown sugar crusted ham | Style at Home
styleathome.com
How to make Spiced Ginger Ale And Rum Glazed Ham Recipe
slurrp.com
Ham Glaze Recipe - Pillsbury.com
pillsbury.com
DIY Brown Sugar Glaze for Easter Ham | Seniors Guide
seniorsguide.com
Apple Gingersnap Crumble Recipe
cooking.nytimes.com
The Devil's Ham - Alton Brown
altonbrown.com
Gingersnapped Crust – Miss BeHavin's Haven
missbehavinshaven.com