Classic Béarnaise Sauce
Discover the exquisite taste of French cuisine with this classic Béarnaise sauce! This delicate and aromatic sauce, made with egg yolks, butter, white wine, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Double boiler
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Measuring spoon
- Peeler
Ingredients
- Butter 82.5% - 125 g
- Egg - 3 pcs.
- Salt - to taste
- Shallot - 1 pcs.
- White wine vinegar - 3 tbsp.
- Dry white wine - 3 tbsp.
- Tarragon - 6 bunch
- Ground white pepper - to taste
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