Macaroni and Cheesy Chicken Baked Casserole | Progresso

Ingredients

• 4 tablespoons butter
• 1/3 cup Gold Medal™ all-purpose flour
• 2 cups uncooked elbow macaroni (about 9 oz)
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 3 cups milk
• 4 cups shredded Cheddar cheese (16 oz)
• 2 cups chopped cooked chicken
• 1 bag (16 oz) frozen broccoli florets
• 4 tablespoons butter, melted
• 1 1/2 cups Progresso™ panko crispy bread crumbs