Warm turkey meatball noodle salad recipe | delicious. magazine

Warm turkey meatball noodle salad recipe | delicious. magazine

www.deliciousmagazine.co.uk

Turkey meatballs served with noodles, greens and a zingy citrus-ginger dressing. A low-calorie recipe, but packed with flavour nonetheless.

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Ingredients

  • 500g turkey thigh mince (2 per cent fat)
  • 1 medium free-range egg white
  • 4 spring onions, finely chopped
  • ½ tsp chinese five-spice powderApple-converted-space
  • Handful fresh coriander, stalks chopped, leaves reserved
  • ½ tsp fish sauce
  • ¼ tsp crushed black pepper
  • Frylight cooking oil spray
  • 4 little gem lettuces, leaves separated
  • ½ cucumber, halved lengthways, seeds removed and sliced into half-moons
  • 380g pack Barenaked Noodles (contains 250g noodles, from Sainsbury’s and Morrisons)Apple-converted-space
  • Handful fresh mint leaves, radishes chopped into matchsticks
  • For the dressingApple-converted-space
  • Finely grated zest and juice 2 limes
  • ½ tsp toasted sesame oil
  • ½ tsp grated fresh ginger
  • 1 red or green chilli, finely sliced or chopped

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