Cuban Panini and Roasted Cuban Pork Loin

Name: Cuban Panini and Roasted Cuban Pork Loin
Ingredients: ¼ cup olive oil; ¼ cup fresh orange juice; 1 Tablespoon brown sugar; 2 Tablespoons fresh lime juice; 2 teaspoons minced garlic; 1 teaspoon dried oregano; ½ teaspoon ground cumin; 1 teaspoon salt and pepper; 1 pound pork tenderloin; 2 Tablespoons Challenge Spreadable Butter; 4 (8 to 10 inches) Cuban sandwich loaves, halved lengthwise (Italian or French bread can be substituted); 16 thin slices good quality smoked ham; 1 pound Swiss cheese slices; 1 cup hamburger dill pickle chips; ½ cup yellow mustard; ½ cup Challenge Spreadable Butter

challengedairy.com

The cubano is one of the best-known pressed sandwiches, and ours incorporates all the classic notes. Butter makes the exterior of the panini extra crispy and delicious.

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Cooking tools:

Panini press
Instant-read thermometer
Cast iron skillet
Offset spatula
Zip-top bag
Oven
Stove
Skillet
Mixing bowl
Whisk
Refrigerator
Cutting board
Chef's knife
Measuring spoon
Plate

Ingredients

¼ cup olive oil
¼ cup fresh orange juice
1 Tablespoon brown sugar
2 Tablespoons fresh lime juice
2 teaspoons minced garlic
1 teaspoon dried oregano
½ teaspoon ground cumin
1 teaspoon salt and pepper
1 pound pork tenderloin
2 Tablespoons Challenge Spreadable Butter
4 (8 to 10 inches) Cuban sandwich loaves, halved lengthwise (Italian or French bread can be substituted)
16 thin slices good quality smoked ham
1 pound Swiss cheese slices
1 cup hamburger dill pickle chips
½ cup yellow mustard
½ cup Challenge Spreadable Butter