Joachim Splichal’s Tuna and Avocado Recipe - Life & Thyme

Ingredients

• 10 Roma Tomatoes
• 2 ounces extra virgin olive oil
• 1 branch thyme
• 2 cloves unpeeled garlic
• 3 ½ pounds bigeye tuna
• 10 green onions
• 2 avocados with lemon juice
• Green from 2 green onions, bias sliced thinly
• 1 ounce yuzu powder
• 1 ounce micro cilantro
• 1 ounce micro amaranth
• 1 ounce fleur de sel
• 4 red onions
• ½ cup soy sauce
• 2 tsp ginger, finely grated
• 1 cup chicken stock
• 1 cup grapeseed oil
• 1 cup soy sauce
• 1 tbsp lemon juice
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ¼ oz ginger, minced
• 3 cloves garlic, minced
• 1 whole shallot, minced
• 1 cup salted yuzu juice
• 2 cups unsalted yuzu juice
• ½ cup simple syrup
• ½ tsp yuzu powder