Turkey Ala King - Lisa G Cooks
A recipe for a lightened-up, classic pasta dish using leftover turkey; a complete, nutritious dish that comes together in under 30 minutes!
Ingredients
- 340 g Whole wheat, yolk free wide egg noodles
- 1/2 tbsp (salted) butter
- 1 Medium onion, (, diced)
- 227 g cremini mushrooms, (, sliced)
- 1 Large carrot (, diced)
- 1 Large Celery stalk, (, diced)
- 1/2 Medium red bell pepper (, sliced)
- 5-6 Sprigs fresh thyme
- 2 Cups milk ((Go with what you have on hand))
- 1 Cup sodium-reduced stock ( (I used beef because I prefer it))
- 2 tbsp all purpose flour
- 1 tsp salt (, plus more)
- 1/2 tsp pepper (, plus more)
- 3 Cloves garlic (, crushed)
- 2 Cups diced cooked turkey
- 1 tbsp grated parmesean cheese
- 1 Cup snow peas (, trimmed)
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