Recipe: Russian walnut tea cakes | Style at Home

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• ½ cup confectioners' sugar, plus 1 cup sifted for rolling
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 ¼ cups all-purpose flour
• 1 cup ground walnuts, preferably toasted