Chunky vegetable soup recipe - Rest Less

Ingredients

• 1 tsp olive oil
• 1 medium onion, sliced
• 2 small carrots, sliced
• 1 large red or yellow pepper, sliced
• 400g tin of chopped
• tomatoes
• 80g green beans
• 2 tbsp tomato purée
• 2 spring onions, sliced
• 80g frozen peas
• 50g dried wholewheat fusilli pasta
• 1 litre boiling water
• ½ tsp dried thyme
• ½ tsp dried basil
• ½ tsp dried marjoram
• ½ bunch fresh coriander, chopped (stalks and all)
• 1 garlic clove, minced
• 1 bay leaf
• salt and pepper to taste