Chunky Chicken Vegetable Soup Recipe | Minute Rice®

Ingredients

• 1 cup Minute Rice® Quick Cook Long Grain White
• 1 tsp canola oil
• 1/2 lb boneless, skinless chicken breast, cut into 1/2-inch cubes
• 2 cups assorted cut-up vegetables (sliced carrots, broccoli florets, chopped red bell pepper)
• 2 cups water
• 1 can (14.5 oz) chicken broth
• 1 pkg (0.7 oz) Italian salad dressing and recipe mix
• 2 tbsp chopped fresh parsley