Warm Fennel, Grape and Fish Salad | RICARDO

Name: Warm Fennel, Grape and Fish Salad | RICARDO
Total time: 30 min
Ingredients: 3 large fillets, skinless white fish; 2 tablespoons (30 ml) olive oil; 1 shallot, finely chopped; Salt and pepper; 2 cups (500 ml) green lettuce (optional); 2 cups (500 ml) green grapes, halved; ½ bulb fennel, thinly sliced; 2 tablespoons (30 ml) chopped fennel fronds; 2 tablespoons (30 ml) chopped fresh cilantro; 3 tablespoons (45 ml) olive oil

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Ricardo's recipes : Warm Fennel, Grape and Fish Salad

Keywords

weekday recipe
healthy
fruit
grapes
vegetables
salads

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