Pineapple Cilantro Slaw: A Fresh and Easy Recipe | Heather Carey

Ingredients

• 1 bunch cilantro, chopped
• 1 small red onion, chopped fine
• 2 cups diced pineapple ( I used fresh but feel free to use frozen)
• 4 tablespoons fresh lime juice, from 2 limes
• 2 teaspoons honey
• 1 teaspoon extra virgin olive oil
• 1 small bunch kale or Napa cabbage (about 4 cups), chopped fine
• 1/2 teaspoon each coarse salt and pepper