Crème Pâtissière - Our recipe with photos
Crème pâtissière is an essential ingredient in many French recipes. Try Chef Philippe's recipe with illustrated, step-by-step instructions and enjoy delicious desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Paring knife
- Saucepan
- Mixing bowl
- Whisk
- Sifter
- Stove
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Cutting board
Ingredients
- 250g sugar
- 100g flour
- 6 egg yolks
- 2 whole eggs
- 1 vanilla pod
- 1 litre of milk
- 200g sugar
- 80g crème pâtissière powder
- 1 whole egg or 2 egg yolks
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