Recipe for Baked Plums with Vanilla Yoghurt & Granola
Baking ripe plums in the oven releases their natural juices and provides a fruity syrup which can be spooned over fresh yoghurt and granola.
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Cooking tools:
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Airtight jar
- Dish
- Serving bowl
- Utility knife
- Tinfoil
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Measuring cup
Ingredients
- 150g jumbo oats
- 60g pumpkin seeds
- 60g sunflower seeds
- 40g flaked unsweetened coconut
- 100g pecans
- 50g unsalted butter (or coconut oil)
- 1/4 tsp cinnamon
- 90ml maple syrup (or agave syrup)
- pinch salt
- 9 plums, cut in half and the stone removed
- 400ml Greek yoghurt
- 2 vanilla pods
- 75g castor sugar
- 6 tbsp water
- a little honey, to taste
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