Stewed plums with yoghurt and granola – Food & Home Magazine
Stewed plums with yoghurt and granola offer a sweet and tangy dessert perfect for warm evenings. Share this recipe now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Glass
Ingredients
- Granola
- 500ml (2 cups) oats
- 60ml (¼ cup) sunflower seeds
- 60ml (¼ cup) sesame seeds
- 60ml (¼ cup) pumpkin seeds
- 15ml (1 tbsp) light brown sugar
- 60ml (¼ cup) honey
- Stewed plums
- 7 plums, stones removed, sliced
- 250ml (1 cup) boiling water
- 1 cinnamon stick
- 3 star anise
- 2 cloves
- 1 papaya, peeled and cubed
- 1 pineapple, peeled and cubed
- 1L (4 cups) goat’s yoghurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipe for Baked Plums with Vanilla Yoghurt & Granola
dublincookeryschool.ie
Stewed plums, whipped yoghurt, mint & granola - Penguin Books Australia
penguin.com.au
Stewed plums, whipped yoghurt, mint & granola - Penguin Books New Zealand
penguin.co.nz
Homemade granola with stewed fruit and vanilla yoghurt – Food & Home Magazine
foodandhome.co.za
Roasted Plums
spicepots.com
Roasted Plums
spicepots.com
Autumn Eating - Stewed Plums
vivonue.com
Pancakes with stewed plums
fooby.ch