Garlic Pork Tenderloin | Ron’s Recipes | Umami

Ingredients

• 2 tbsp extra virgin olive oil
• 1 tbsp celtic sea salt and fresh cracked pepper
• 2 lb pork tenderloin, optional: pre-marinate pork before cooking
• 4 tbsp butter, sliced into 4-6 pats
• 2 tbsp diced garlic
• 1 tsp dried basil*
• 1 tsp dried oregano*
• 1 tsp dried thyme*
• 1 tsp dried parsley*
• ½ tsp dried sage*
• *OR 2 tbsp Italian Herb Seasoning Blend