Garlic Butter Pork Tenderloin | Cooking Professionally

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon sea salt
• 1 tablespoon fresh cracked pepper
• 2 pounds pork tenderloin
• 2 tablespoons garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoons dried sage
• 3-4 pats of butter