Grilled Balsamic-Garlic Crusted Pork Tenderloin | Kitty's Cookin' Cookbook | Umami

Grilled Balsamic-Garlic Crusted Pork Tenderloin | Kitty's Cookin' Cookbook | Umami

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Recipe by fencingkitty from Kitty's Cookin' Cookbook.

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Ingredients

  • 4-5 garlic cloves (finely minced or crushed)
  • 2 tablespoons balsamic vinegar
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons olive oil
  • 2 pork tenderloins (about 1 1/4 pounds each)
  • 2 tablespoons canola oil (if preparing in oven)

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