Skillet Peppers Recipe
You get color, flavor and good nutrition from this quick-to-fix side dish.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 2 tablespoons olive or vegetable oil
- 3 medium green, red or yellow bell peppers, cut into 1/4-inch strips (3 cups)
- 1 medium onion, thinly sliced
- 1/4 cup golden raisins
- 2 tablespoons salted sunflower nuts
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
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