Eggs Benedict with Hollandaise Sauce Recipe - Average Betty

Ingredients

• 4-6 tablespoons butter
• 2 beaten egg yolks
• 2 teaspoons water
• 2-3 teaspoons lemon juice
• dash salt, crack pepper
• dash hot sauce or cayenne pepper
• sprinkling chopped fresh parsley or dried parsley
• 1 1/2 – 2 cups chopped, cleaned potatoes (any variety)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onion
• 1/3 cup finely shredded Parmesan cheese