Loaded Hummus - Edible Dallas and Fort Worth

Ingredients

• 1/2 cup chickpea liquid
• 1/2 teaspoon salt
• 1 tablespoon Greek seasoning (usually a blend of dill, rosemary, garlic powder, onion powder, and black pepper)
• 1 1/2 tablespoons tahini
• 1 1/2 tablespoon lemon juice
• 2 tablespoons minced garlic
• 1 1/2 tablespoons olive oil
• Feta, crumbled
• Kalamata olives, halved
• Cherry tomatoes, halved
• Fresh parsley, chopped
• Roasted chickpeas (1 15-oz can)*
• 1/2 tablespoon chili powder
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt/pepper