Restaurant Style Loaded Hummus - The BakerMama
"AMAZING texture! 10/10!" Chopped tomatoes, cucumber, red onion, olives, chickpeas, pepperoncini and tangy feta give this Loaded Hummus so much flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup plain prepared hummus
- 1/3 cup chopped tomatoes
- 1/3 cup chopped olives
- 1/3 cup chopped cucumber
- 1/3 cup chickpeas
- 1/4 cup chopped red onion
- 1/4 cup chopped pepperoncini peppers
- 1 tablespoon lemon juice
- 1 tablespoon olive oil, plus more for drizzling
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
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