Tuna Casserole With Whole-Wheat Pasta Recipe - Food.com

Name: Tuna Casserole With Whole-Wheat Pasta Recipe - Food.com
Total time: 90 min
Ingredients: 12 ounces of whole-wheat pasta shells (or the pasta of your choice but try to get whole-wheat); 3 (7 ounce) cans albacore tuna, packed in water; 1 1/4 cups fresh peas (frozen are also okay but fresh peas are much better); 8 ounces fresh sliced cremini mushrooms (also called Baby Bellas); 1 1/2 cups sharp cheddar cheese; 2 (10 3/4 ounce) cans condensed mushroom soup; 1 cup milk; 1/2 cup olive oil mayonnaise (It's usually called Olive Oil Mayo); 1 medium red onion, chopped; 1 cup roasted red pepper, chopped; 1 tablespoon salt; 3 tablespoons dried herbes de provence; 3 tablespoons minced garlic (garlic powder will also suffice if that's all you have); 1 tablespoon mccormick crushed chipotle pepper; 1/2 cup grated parmesan cheese; 1/2 cup Italian seasoned breadcrumbs

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A hearty and delicious tuna casserole.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

12 ounces of whole-wheat pasta shells (or the pasta of your choice but try to get whole-wheat)
3 (7 ounce) cans albacore tuna, packed in water
1 1/4 cups fresh peas (frozen are also okay but fresh peas are much better)
8 ounces fresh sliced cremini mushrooms (also called Baby Bellas)
1 1/2 cups sharp cheddar cheese
2 (10 3/4 ounce) cans condensed mushroom soup
1 cup milk
1/2 cup olive oil mayonnaise (It's usually called Olive Oil Mayo)
1 medium red onion, chopped
1 cup roasted red pepper, chopped
1 tablespoon salt
3 tablespoons dried herbes de provence
3 tablespoons minced garlic (garlic powder will also suffice if that's all you have)
1 tablespoon mccormick crushed chipotle pepper
1/2 cup grated parmesan cheese
1/2 cup Italian seasoned breadcrumbs