Blueberry Bramble Coffee Cake - Rabbi Sharon Sobel
Blueberry Bramble Coffee Cake: Dairy-free vegan version using Earth Balance, perfect for desserts or brunch.
Ingredients
- ¾ cup sugar
- ½ cup butter I used Earth Balance vegan butter to make it dairy-free.
- 1 egg
- ½ cup orange juice
- 2 cups flour
- ½ tsp salt
- 2 tsp baking powder
- 2 cups blueberries
- ½ cup sugar
- ⅓ cup flour
- ¼ cup butter
- ½ tsp ground cinnamon
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