Blueberry Crumble Coffee Cake Recipe - Reily Products

Name: Blueberry Crumble Coffee Cake Recipe - Reily Products
Total time: 150 min
Ingredients: BLUEBERRY COMPOTE; 1 cup freshly brewed New England Coffee® Blueberry Cobbler coffee; 1 cup sugar; 4 cups fresh or frozen blueberries; CRUMBLE TOPPING; 2 cups Swans Down®️ Cake Flour; 3/4 cup dark brown sugar, packed; 1 teaspoon ground cinnamon; 1 pinch kosher salt; 2 tablespoons (unbrewed) New England Coffee® Blueberry Cobbler coffee, ground extra fine; 1 stick unsalted butter, room temperature; 1/2 cup coarsely chopped pecans; CAKE BATTER; 2 1/2 cups Swans Down®️ Cake Flour; 2 teaspoons baking powder; 1/4 teaspoon ground ginger; 1/2 teaspoon kosher salt; 1 1/2 sticks unsalted butter, room temperature; 1/2 cup sugar; 1/4 cup honey; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup half and half

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Double the blueberry and coffee flavors in this unique coffee cake recipe. Perfect for breakfast or tea time, it's sure to be a hit!

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Ingredients

BLUEBERRY COMPOTE
1 cup freshly brewed New England Coffee® Blueberry Cobbler coffee
1 cup sugar
4 cups fresh or frozen blueberries
CRUMBLE TOPPING
2 cups Swans Down®️ Cake Flour
3/4 cup dark brown sugar, packed
1 teaspoon ground cinnamon
1 pinch kosher salt
2 tablespoons (unbrewed) New England Coffee® Blueberry Cobbler coffee, ground extra fine
1 stick unsalted butter, room temperature
1/2 cup coarsely chopped pecans
CAKE BATTER
2 1/2 cups Swans Down®️ Cake Flour
2 teaspoons baking powder
1/4 teaspoon ground ginger
1/2 teaspoon kosher salt
1 1/2 sticks unsalted butter, room temperature
1/2 cup sugar
1/4 cup honey
1 teaspoon vanilla extract
2 eggs
1/2 cup half and half