Moroccan Chicken Tagine Recipe | Easy Chicken Tagine
Follow our simple Moroccan chicken tagine recipe. Easy to prepare, this delicious chicken casserole is perfect for a family meal. Try it today!
Ingredients
- 1 jar of Riki’s Moroccan Chicken Tagine Chermoula Simmer Paste
- 1 kg chicken cutlets (thighs on the bone) or marylands
- 1 large onion, diced
- 2 tablespoons olive oil
- 1 tin diced tomato
- 8 prunes cut in half, or any dried fruit
- ½ cup green olives, pitted
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Up to 1 tablespoon Riki Kaspi Spice Journey Moroccan Harissa or to taste (optional for chili lovers)
- Fresh coriander leaf chopped for garnish
- 100g toasted slivered almonds
- Riki Kaspi Spice Journey Couscous Kit to serve
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