Moroccan Chickpea Tagine Recipe | Chicken And Chickpea Tagine
Try our delicious Moroccan Chicken Tagine with Chickpeas Recipe that combines the flavors of chicken, chickpeas, olives, and prunes. A must-try recipe!
Ingredients
- 1 jar of Riki’s Moroccan Chicken Tagine Chermoula Simmer Paste
- 1 kg chicken thighs, large diced (or Chicken Marylands on the bone)
- 2 large onion, diced
- 2 tablespoons olive oil
- 1 tin diced tomato
- 400gr chickpeas – soaked overnight and cooked (Or 1 tin of chickpeas)
- ½ cup green olives pitted
- 8 prunes, chopped (or any dried fruit)
- 2 potatoes – Large diced (Or your choice of seasonal vegetables)
- Fresh coriander leaf chopped for garnish
- 1 tbs Riki’s Moroccan Harissa Fresh Chilli Paste (For chilli lovers)
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