Moroccan Chickpea Tagine Recipe | Chicken And Chickpea Tagine

Moroccan Chickpea Tagine Recipe | Chicken And Chickpea Tagine

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Try our delicious Moroccan Chicken Tagine with Chickpeas Recipe that combines the flavors of chicken, chickpeas, olives, and prunes. A must-try recipe!

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Ingredients

  • 1 jar of Riki’s Moroccan Chicken Tagine Chermoula Simmer Paste
  • 1 kg chicken thighs, large diced (or Chicken Marylands on the bone)
  • 2 large onion, diced
  • 2 tablespoons olive oil
  • 1 tin diced tomato
  • 400gr chickpeas – soaked overnight and cooked (Or 1 tin of chickpeas)
  • ½ cup green olives pitted
  • 8 prunes, chopped (or any dried fruit)
  • 2 potatoes – Large diced (Or your choice of seasonal vegetables)
  • Fresh coriander leaf chopped for garnish
  • 1 tbs Riki’s Moroccan Harissa Fresh Chilli Paste (For chilli lovers)

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