Zesty Mexican Shrimp Cocktail Recipe

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons water
• 1 1/2 cups (355 ml) tomato juice
• 1 cup (240 ml) ketchup
• 1/2 cup (120 ml) clamato juice
• 1/4 cup (60 ml) fresh lime juice
• 1/4 cup (50g) finely diced red onion
• 1/4 cup (25g) chopped fresh cilantro
• 1-2 jalapeños, seeded and minced
• 1 avocado, diced
• 1 cucumber, peeled, seeded, and diced
• 2 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• Hot sauce, to taste
• Salt and pepper to taste