Sindhi Kerhi recipe at Mobile PakiRecipes

Ingredients

• 1 medium Potato
• 2 small Drum sticks
• 100 grams Yam
• 5-6 nos. Ladies fingers
• 1 small Brinjal
• 1 small Lotus stem
• 2 small Carrots
• 1 1/2 cups Gram flour (besan)
• 1 teaspoon Chopped ginger
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Fenugreek seeds
• 4 nos. Green chillies
• 6-7 nos. Curry leaves
• 1/4 teaspoon CloveCinnnamon powder
• 1/4 cup Tamarind paste
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Sugar
• 4 tablespoons Ghee
• 5-6 cups Water