Sindhi Kadhi - Meghna Food Magic

Name: Sindhi Kadhi - Meghna Food Magic
Ingredients: Potato, cut into cubes: 1; florets of Cauliflower (Phul Gobi): 7-8; Okra (Bhindi), crowns removed : 5-6; Cluster Beans (Guvar), cut into halves : 7-8; Drumstick, cut into 5-6 pieces: 1; Oil: 1 tbsp + 2 tsp; Mustard Seeds (Rai): 1 tsp; Fenugreek Seeds (Methi): 1/2 tsp; Cumin Seeds (Jeera): 1 tsp; Pinch of Asafoetida Powder (Hing); Little chopped Ginger (Adrak); Gram Flour (Besan): 2 tbsp; Turmeric Powder (Haldi): 1/2 tsp; Red Chilli Powder; Coriander Powder (Dhaniya Powder): 1 tsp; Few Curry Leaves (Kadi Patta); Salt as per taste; medium size Tomato puree; Water (as required); Tamarind Pulp (alternatively 1/4 cup soaked tamarind into water can be used): 1/2 tbsp; Chopped Coriander

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Sindhi Kadhi is a traditional Sindhi dish, known for its tangy and spicy flavors. It's a gram flour (besan)-based curry, enriched with a variety of vegetables

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Ingredients

Potato, cut into cubes: 1
florets of Cauliflower (Phul Gobi): 7-8
Okra (Bhindi), crowns removed : 5-6
Cluster Beans (Guvar), cut into halves : 7-8
Drumstick, cut into 5-6 pieces: 1
Oil: 1 tbsp + 2 tsp
Mustard Seeds (Rai): 1 tsp
Fenugreek Seeds (Methi): 1/2 tsp
Cumin Seeds (Jeera): 1 tsp
Pinch of Asafoetida Powder (Hing)
Little chopped Ginger (Adrak)
Gram Flour (Besan): 2 tbsp
Turmeric Powder (Haldi): 1/2 tsp
Red Chilli Powder
Coriander Powder (Dhaniya Powder): 1 tsp
Few Curry Leaves (Kadi Patta)
Salt as per taste
medium size Tomato puree
Water (as required)
Tamarind Pulp (alternatively 1/4 cup soaked tamarind into water can be used): 1/2 tbsp
Chopped Coriander