Sindhi Kadhi - SHARAN

Ingredients

• ¼ cup cluster beans ( gavarfali )
• ½ cup cubed potato
• ¼ cup cubed carrot
• 6 cups water
• ½ tsp cumin ( jeera ) seeds
• ½ tsp fenugreek ( methi ) seeds
• ¼ tsp asafoetida ( hing )
• 4 tbsp Bengal gram flour ( besan )
• 2 tsp chopped green chillies
• 1 tsp grated ginger
• 4-6 curry leaves
• ¼ tsp turmeric ( haldi ) powder
• 2 tsp red chilli powder
• 1-2 tbsp tamarind ( imli ) pulp
• ¼ cup ladies’ fingers ( bhindi ), slit vertically into 2
• Unrefined salt to taste