Apricot Layered Cake Recipe from Romania
Indulge in this delicious Apricot Layered Cake recipe from Romania, made with flour, butter, sour cream, eggs, sugar, vinegar, vanilla, lemon peel, confectioner's sugar, and apricots. Perfect for any...
Ingredients
- 12 oz/350 g flour
- 4 oz/100 g butter or margarine
- 4 oz/100 g sour cream
- 1 egg
- 2 tbsp sugar
- 1 tsp vinegar
- vanilla
- grated lemon peel
- confectioner's sugar
More Like This
Cake with Apricot Marmalade Recipe - Traditional Romanian Dessert
excitedfood.com
Walnut Layered Cake Recipe | Romanian Dessert
excitedfood.com
Apricot Compote Recipe from Romania
excitedfood.com
Cheap Layered Cake I Recipe from Romania | Ingredients: Eggs, Butter, Confectioner's Sugar, Milk, Ba
excitedfood.com
Apricot Ice-cream Recipe from Romania
excitedfood.com
Prăjitură Cu Caise (Apricot Cake) | Saveur
saveur.com
No-Fail Lemon Cake: Perfect Dessert with Apricots
oneminutecake.com
Apricot cake recipe | Taste of France®
tasteoffrancemag.com