Prăjitură Cu Caise (Apricot Cake) | Saveur

Ingredients

• Unsalted butter, for pan
• 2¾ cups flour, plus more for pan
• 1 tsp. baking powder
• ½ tsp. kosher salt
• 1½ cups plus 1 tbsp. sugar for sprinkling
• 1 tsp. lemon zest
• 4 eggs
• ¾ cups canola oil
• ¾ cups sour cream
• ½ cups milk
• 1 tsp. vanilla extract
• 6 apricots (about 1 ½ lb.), halved and pitted