No-Fail Lemon Cake: Perfect Dessert with Apricots
5 Must-Try Steps to the Dreamiest Lemon Apricot Cake Ever!. Are you ready to elevate your baking game? Discover the secret to crafting a heavenly Lemon Apricot Cake that's as stunning as it is...
Keywords
- bakery products
- cake
- frosting
- meringue
Ingredients
- 500 grams (1 pound) apricots
- 200 grams (1 cup) sugar
- Juice of 1 lemon
- 4 egg yolks
- 200 grams (1 cup) butter, softened
- 200 grams (1 cup) sour cream
- 1 teaspoon baking soda, dissolved in lemon juice
- 500 grams (4 cups) flour
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