Tofu, Kale, and ecoLife® Red Quinoa Salad - ecoLife

Ingredients

• ½ cup ecoLife® Red Quinoa
• 1 cup water
• Pinch of salt
• 1 14 ounce package extra-firm tofu (drained and cut into 1-by-1½-inch pieces)
• ¼ cup GrapeOla® Grapeseed Oil
• 1 bunch kale (cleaned and sliced)
• Juice of 1 lemon
• 3 tablespoons tahini
• 1 teaspoon honey
• Kosher salt and freshly ground pepper
• 1 cups shredded red cabbage
• ½ small red onion (thinly sliced)
• 2 tablespoons salted roasted sunflower or pumpkin seeds
• 1 tablespoon toasted sesame seeds