Dried Fruit & Almond Couscous | VegNews

Dried Fruit & Almond Couscous | VegNews

vegnews.com

Traditionally, making couscous involves intermittently steaming, wetting down, and separating the grains, a process that takes close to an hour. On balmy, time-pressed evenings, a saucepan serves as...

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Ingredients

  • 1 cup + 2 tablespoons water
  • 1 cup couscous
  • 1/3 cup golden raisins
  • 1/4 cup dates, chopped
  • 1/3 cup dried apricots, chopped
  • 1/4 cup almonds, toasted and roughly chopped
  • 1 tablespoon non-hydrogenated margarine
  • 1/4 cup maple syrup
  • Cinnamon for dusting

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