Sweet Couscous with Nuts and Dried Fruit — Jewish Food Society

Ingredients

• 1 pound instant couscous
• ½ cup sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons (½ stick) unsalted butter or margarine, melted
• ¾ cup raisins
• ¾ cup pitted dates, chopped
• ¾ cup dried apricots, chopped
• ¾ cup blanched almonds, chopped
• ¾ cup walnuts, chopped
• ½ to 1 cup almond milk
• *Traditionally, a larger sized couscous, similar to pearl, is used for this dish.