Kentucky Pecan Pie | Bob's Red Mill Natural Foods
This Kentucky Pecan Pie is a family recipe that's softer than most with a great balance of sugar, pecans, and crust. Recipe courtesy of Rebecca Hubbell…
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Cooking tools:
- Cookie cutter
- Pastry brush
- Rolling pin
- Pie dish
- Cooling rack
- Measuring cup
- Freezer
- Refrigerator
- Oven
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
Ingredients
- 2-3/4 cup Organic Unbleached White All-Purpose Flour
- 1 tsp Salt
- 1/2 cup extra light virgin olive oil
- 1/2 cup whole milk
- 1 Egg
- 1 tsp Water
- 1 cup Light Corn Syrup
- 1 cup Dark Brown Sugar
- 1/3 tsp Salt
- 1/3 cup Butter melted
- 1 tsp Vanilla Extract
- 3 Large Eggs slightly beaten
- 1-1/2 cup shelled whole pecans
- 3 Tbsp Granulated Sugar
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